The lively, Araucano Sauvignon Blanc, has big citrus appeal; lemon dominates the palate with a nice sharp acidity; dry on the finish.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.