Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's body and slight creaminess complement the tender's texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's creamy texture complements the cheese in the bites.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.