A wonderful Merlot from the Central Valley fo Chile; dark plum aromas and notes of toasted wood; good structure; and balanced acidity; great with grilled meats.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.