Values like this are very uncommon! Delicious and goes with almost any food. R0BERT PARKER, JR. says, "Robust, cherry-scented, spicy, peppery, and easy-going.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.