A perfumed bouquet of ripe cherries and raspberry fruits, hallmarks of Marlborough Pinot Noir. On the palate the wine displays ripe fruit with complex savoury and spice elements.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.