Vigneti del Sole Pinot Grigio is a white wine gem from the Veneto region of northeast Italy. In 1925, brothers Natale, Nicola, Riccardo and Umberto Pasqua moved from Puglia to Veneto and established their company, Vigneti del Sole, in Verona. Their philosophy, based on constant attention to quality in all aspects of viticulture and winemaking, carried over to the second generation of Pasqua brothers, Carlo, Giorgio and Umberto, who, along with their now grown sons and daughters, continue to run the prosperous wine company. We have not found a better Pinot Grigio for the money than Vigneti del Sole! Vigneti del Sole Pinot Grigio is a pale yellow-green in color. It is a lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine. This popular Italian white has crisp acidity and a nose of lemons, green apples and almonds. With no oak, the wine shows the best of the Pinot Grigio varietal flavors. The wine is well balanced with a fresh, clean finish. Enjoy Vigneti del Sole Pinot Grigio with filet of sole, crab salad, grilled chicken, pasta and mild cheeses.
Tomato basil mozzarella pizza
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Turkey sandwich
Pinot Grigio offers light, refreshing notes that pair well with lean turkey meat.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.