Notes of black cherry and ripe current; earthy, with hints of coffee bean and tobacco. Silky and lush with excellent layers, richness and a long, satisfying finish.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.