Lean roasted pork
Merlot's soft fruit and medium body pair well with tender pork flavors.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Double beef cheeseburger
Merlot's smooth fruitiness balances the savory flavors without overpowering.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
