Partially aged in new French oak; sur-lie aging adds complexity. 88pts, Wine Spectator.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.