Great wine for seafood!
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.