VENEZIA CHARD 95

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Chardonnay's balanced acidity pairs well with fried textures.