Great with pizza; Sonoma and Carneros fruit brings black cherry/spice flavors.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.