Crisp fruit/apple flavors and a touch of oak. Great with appetizers or seafood.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.