Orange Cty fair silver medal! Berry-oak aromas and flavors. This is truely a GREAT VALUE! Perfect with light fare such as salads, or pastas.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.