89 PTS WILFRED WONG. '09 VC Cellars Cabernet expresses a deep ruby color; ripe fruit aromas with nice mineral notes; black fruit and dired herbs on the palate, medium-bodied with a long finish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.