Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.