Bright, fresh, and crisp with a core of citrus and classic Marlborough herbaceous notes. The nose is intense with florals of citrus blossom and hints of tropical fruits. The palate is lively with a lovely concentration of citrus, tropical fruits, and fresh herbs. The wine is perfectly balanced, showing wonderful mouth feel and texture. The balance between acidity and sweetness is perfect, leaving a clean and persistent impression.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.