Riesling's acidity balances the dish's soy and sesame notes.
Riesling's acidity balances the richness and heat of yellow curry.
Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
Riesling's acidity and slight sweetness balance Kung Pao's spicy and sweet flavors.
Riesling's acidity balances the richness and mild heat of Palak Paneer.
Spicy or sauced wings
Riesling's slight sweetness balances spicy and tangy wing sauces well.
