Clean and pleasant in the aromas, the Van Ruiten-Taylor Chardonnay is a very good effort from Lodi; the wine is easy and soft on the palate; fine with pan-fried pork chops.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.