The Van Ruiten-Taylor Reserve Sauvignon Blanc has ripe fruit flavors in the aromas and on the palate.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.