Simple, pleasing, and straight-forward, the Van Ruiten-Taylor Vintner's Reserve Cabernet exhibits fresh, red currant flavors on the palate.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.