Sweet fruit aromas of fig and melon lead to flavors that lean towards apple and mineral. Serve chilled with chicken and fish.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.