85 PTW WILFRED WONG. A savory, sweet effort, the multi-dimensional '05 Van Loveren Special Late Harvest Gewurztraminer has flavors of dried leaves and sweet earth as it finishes up with a sweet touch.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.