87 PTS WILFRED WONG. Light and pleasing, the frisky '06 Van Loveren Sauvignon Blanc shows up with good brightness on the palate; accurate, dried citrus flavors ride out the palate; finishes crisply.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.