90 PTS WINE SPECTATOR, "Creamy, elegant crisp all at the same time, with juicy acidity supporting the apple, honey, spice, & pear flavors as they echo deliciously on the spicy finish; harmonious."
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.