Decidedly ripe-vintage Bordeaux inspired with a balance of savory and sweet that is immediately apparent in the clove and baking spices meeting cassis and dark berry aromatics. Smooth tannin structure with high tones, opulent fruit, and notes of espresso and dark chocolate.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.