Ample sun and a nearly ideal growing season made 2018 one of the best vintages that we’ve seen in our 10 years. Lush dark cherry, ripe strawberry, and hints of rose petals dominate the ultrafragrant nose. The palate shows the weight of the Russian River component, with rich fruit compote and hints of cedar spice, while the Sebastopol fruit shows beautiful elegance and mineral cut. An extraordinarily well-rounded wine with something for everyone.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body and acidity balance the richness of boudin.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Pinot Noir's light body and red fruit enhance the pork without overpowering.