Opulent flavors of guava and kiwi highlight this classic Sonoma Chardonnay. Hints of caramelized oak and vanilla flavors make for a well-rounded Chardonnay with great balance and lingering viscosity.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.