A star in anyone's world, the zesty, mineral-scented Valentin V Chardonnay plays up big as a pure and delicious wine; excellent finish.
Chardonnay's body and slight creaminess complement the tender's texture.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.