90 POINTS, Wilfred Wong. Aromas of black pepper and licorice, mingling with fresh toast and wild mint notes. Blackberry and cassis are intertwined on the palate.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.