90 PTS WILFRED WONG. An amazingly seductive cab, the impressive '08 Va Piano Cabernet saturates the palate, with a blast of ripe blackberries; juicy and long in the finish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.