89 PTS WILFRED WONG. Finely crafted and well-defined, the '11 Bruno's Blend is redolent, with flavors of ripe citrus, dried herbs and sweet earth; fine and crisp in the finish.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.