A butterscotch candied nose with vanilla and oak; on the palate this St Aubin expresses a racy acidity with a good amount of minerality; creamy, toasted almond and citrus flavors on the finish.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.