90 PTS WILFRED WONG. A classy wine, the youthful '05 Silver Oak Napa Cabernet reveals that power can be harnessed and kept in check; this wine offers a fine mix of red currants and sweet American oak.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.