USE 9989)GIRARD CHARDONNAY

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Chardonnay (unoaked) offers bright citrus notes without overpowering.