Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.