This is serious Chardonnay! Lovely tropical fruit flavors with a touch of French oak and a lenghty finish. Limited production so hurry hurry hurry!
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's balanced acidity pairs well with fried textures.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.