USE 81983) TOLOSA CHARDONNAY

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.