Chardonnay (unoaked) offers bright citrus notes without overpowering.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.