(USE 71922)BV CENTURY CHA 1.5

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.