87 POINTS ROBERT PARKER! "The 1997 possesses a buttery, creamy texture, straightforward, ripe, honeyd, tropical fruit flavors, balanced acidity, and a clean, lusty medium to full bodied finish."
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.