Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.