90 PTS WINE SPECTATOR "Well oaked, but the pear & nectarine flavors stand up to it; an elegant & refined California Chardonnay with a finish that lingers & gains a spicy edge."
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.