Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.