(USE 5786) GUND BUND C RFARM

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay's body and texture match the creamy, hearty gumbo base.