Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.