USE 3679)WENTE CHARD RIVA

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.