Gallo's top-of-the-line chard with a 91 rating from Scott Clemens of The Times. Buttery fruit reminiscent of pear & pink grapefruit; sweet oak & light toast flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.