91 PTS, Wilfred Wong, "Explosive yet extremely refine! A lively Chardonnay with green apple flavors & zesty acidity. One of the great Chardonnays from the new Gallo venture."
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.