USE 2564)FESS PARKER CHARD

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.